But mostly, it's just fun, a Faux Spaghetti with a Faux Cheesy Sauce. For this Italian girl, who has almost entirely given up pasta, it's a little bit of magic. I'll definitely be doing this again!
This was my maiden voyage with the new julienne grater and it was super easy. I couldn't believe how simple it was!
To top my noodle dish, I just used stuff that I had on hand: mixed up some raw green peppers, red peppers and sliced avocado heart (not raw) with zucchinni noodles (raw). Sliced black olives would have worked too, or sundried tomatos.
I used a sauce I improvised with some guidance from the interwebz. Roughly: 3 tbsp tahini, 1 tsp miso, 2 tbsp raw apple cider vinegar, 1 tbsp olive oil, 1 clove garlic chopped finely. All mixed up with water added to desired consistency.
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