BIG plate of lightly steamed veggies and a side of quinoa salad (my dessert, not shown, was apple slices with tahini and sunflower butter for dipping).
That's my supper!
I'm posting this so Michelle doesn't drag me off to Saskatchewan and force-feed me meat and potatoes! ;-)
LOL! I've been a vegan for almost 20 years and I haven't wasted away...yet.
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